What are you baking now?

[SunnyDawn]

Sandee that bread... and ozark hen, that carrot cake... both look sooooo good!

 

[arabianequine]

Quote:
I have with no problems when thawed just mix it up.....just straight though. Because it might separate with other stuff in it when you go to thaw it out.

 

[Amanda0609]

I just finished with a batch of pumpkin chocolate chip cookies, which are my most favorite thing to bake. Yesterday I made blondies, with pecans and a few dark chocolate chips sprinkled on top. I had one piece and DH finished the rest for breakfast.

 

[SunnyDawn]

Quote:
OK, I've got to have the pumpkin chocolate chip cookie recipe... Please?

 

[b.hromada]

I've been baking lots and lots of banana nut muffins!! I made 96 mini muffins last night, and they are all gone!

I guess they liked them?!

 

[Amanda0609]

Quote:
OK, I've got to have the pumpkin chocolate chip cookie recipe... Please?

Of course!

Pumpkin Chocolate Chip Cookies
1 cup (2 sticks) butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs
1 tsp vanilla
1 cup canned pumpkin
3 cups flour
2 tsps baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
2 cups (12 oz bag) MILK chocolate chips--not semi sweet
Non stick cooking spray or parchment paper

Heat oven 350, spray cookie sheets with nonstick spray or line with parchment paper.

Beat butter until smooth, add white and brown sugar beat until fluffy. Beat in eggs 1 at a time. Then add vanilla and pumpkin. In a large bowl whisk together flour, baking soda, salt, cinnamon, ginger, nutmeg and cloves. Slowly add the flour mixture into the batter in thirds. Stir in chips. Bake for 15 to 20 minutes or until browned around the edges. Remove the cookie sheets from the oven and let cookies rest for 2 minutes before transferring to wire racks.

I made half a batch tonight and got about 10 really big cookies out of it. If you make smaller cookies decrease the time, oh and these spread out alot so don't overload the cookie sheet. Enjoy

 

[SunnyDawn]

Quote:
OK, I've got to have the pumpkin chocolate chip cookie recipe... Please?

Of course!

Pumpkin Chocolate Chip Cookies
1 cup (2 sticks) butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs
1 tsp vanilla
1 cup canned pumpkin
3 cups flour
2 tsps baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
2 cups (12 oz bag) MILK chocolate chips--not semi sweet
Non stick cooking spray or parchment paper

Heat oven 350, spray cookie sheets with nonstick spray or line with parchment paper.

Beat butter until smooth, add white and brown sugar beat until fluffy. Beat in eggs 1 at a time. Then add vanilla and pumpkin. In a large bowl whisk together flour, baking soda, salt, cinnamon, ginger, nutmeg and cloves. Slowly add the flour mixture into the batter in thirds. Stir in chips. Bake for 15 to 20 minutes or until browned around the edges. Remove the cookie sheets from the oven and let cookies rest for 2 minutes before transferring to wire racks.

I made half a batch tonight and got about 10 really big cookies out of it. If you make smaller cookies decrease the time, oh and these spread out alot so don't overload the cookie sheet. Enjoy

Thank you!

 

[shortstaque]

I made a pumpkin flan from Mark Bitman's Best Recipes in the World cookbook. Good way to use eggs. Unfortunately my girls aren't laying yet. Soon!!

 

[Happy Chooks]

Not really BAKING, but I'm MAKING homemade ice cream.

 

[4 luv of eggs]

I just tried a pound cake recipe since the eggs were piling up. It smells amazing! I'll probably serve it with some strawberries that I froze from the pick your own farm. I can't wait for dessert.