What are you baking now?

Haha, MP!

Those were fun to do. I brushed on the white icing with a pastry brush, then dabbed yellow on the bill and feet with my forefinger and painted the green scarves with my pinky.
 
today was 10 egg pound cake, 2 brandied fruitcakes, doggie biscuits, dipped pretzels, cashews and peanut butter balls!! I'm tired!

tomorrow-gump bread and that it is all.......then I'm off to warm sunny Florida to see MIL, children and Grandchildren!!

Merry Christmas to all of you!!
 
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I am going into sugar overload just reading and looking at all these wonderful goodies
 
Kim_NC here is the recipe...

Pinto Bean Fudge... tastes like good average "simple" fudge.

1 (15 ounce) can pinto beans, rinsed and drained ( we use a 16oz can and give a handful of beans to the dogs)
1 cup baking cocoa
3/4 cup butter or stick margarine, melted
1 tablespoon vanilla extract
7 1/2 cups confectioners' sugar
1 cup chopped walnuts, pecans etc

In a microwave-safe dish, mash beans with a fork until smooth; cover and microwave for 1-1/2 minutes or until heated through. Add cocoa, butter and vanilla. (Mixture will be thick.) Slowly stir in sugar; add nuts. Press mixture into a 9-in. square pan coated with nonstick cooking spray. Cover and refrigerate until firm. Cut into 1-in. pieces.

I make smaller pieces and use mini-cupcake paper cups to wrap them like real fudge and box them.


DragonflyRanch.. thanks for the pic. I WILL try again... the taste is just amazing...I got all the other steps right... had everything premixed & ready... it foamed up beautifully, I could see what you meant right away by that... just gotta get that crunch/brittle part right.
 
Terrie, those goose and duckie cookies are too cute!

Dawn, thanks! When we get back from visiting family, I'm going to try the fudge next week.
 
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