What are you baking now?

[redhead83402]

what is Gumpsgirl or Gumps bread?
~Red

 

[Kim_NC]

Quote:
Here you go:
https://www.backyardchickens.com/forum/viewtopic.php?id=120918

 

[MissPrissy]

I made the 10 egg pound cake with all duck eggs. OMGoodness! I served it with drunken strawberries and real whipped cream. Mmmm Mmmm Good!

 

[redhead83402]

Quote:
Here you go:
https://www.backyardchickens.com/forum/viewtopic.php?id=120918

Wowee ka ZOW ee !! Ok, I just read through that whole bread-thread, and I am now off to try it!!!
I am also making bagels today ~ ( 11 yr old son can down 3 loaves of bread in one sitting, so , never quite have enough)

Thank Kim_NC, for directing me to that post!
~Red

 

[Dragonfly Ranch]

Quote:
I keep thinking about this cake and time I just get in there and make one. A question - with the duck eggs (more volume of egg product) do you think the amount of chicken eggs should be increased to equal the volume of duck eggs? Does that make sense?

Sandee

P.S. you are person after my own heart - REAL whip cream - glad to see that someone else is for the real thing and not that whipped chemical stuff from the store. YUK!

 

[MissPrissy]

My cake filled 2 bundt pans. They rose beautifully. The rich duck egg yolks gave it beautiful color, too.

 

[Dragonfly Ranch]

Sooo eggcited!! Got a new Cookbook - "Sophie's - Sweet and Savory Loaves". It basically is a pound cake base and then you add all these wonderful savory ingredients. There is also sweet pound cake type recipes too. Last night I made "Orange Pound Cake" with the variation of Chocolate chips added. It was a very good with coffee type bread. Tonight I'm going to make "Ham, Edam Cheese and Pistachio". Most of the breads are intended to be served like appetizer cut in small cubes or with a salad on the side.

I like to make things that different and look forward to making a lot of recipes out of this book.

Here are pictures of my baking efforts this past weekend. The whole wheat bread recipe that I used called for a yield of three loaves. So I just used one loaf and made into the hamburger buns in my special pan. I mentioned before these were really good. Have one left over for lunch today - can't wait

MissPrissy wish I had access to duck eggs so I too could try your twist on the 10 egg pound cake

Sandee

 

[SunnyDawn]

Quote:
Yum! Those look delicious Sandee.

 

[MissPrissy]

Quote:
Your bread looks fabulous!!!

Ask around where you live. You'll be surprised how many people will have ducks and eggs.

 

[Dragonfly Ranch]

MissPrissy - I will do that - I was silly not to think of that I'm sure someone on the Farm Trail in our area has ducks.

Sandee