What are you baking now?

[Amanda0609]

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I will be stocking up as soon as I see some in the store. I will make several trips through the check out if I have to. I love to make pumpkin chocolate chip cookies this time of year. They are my favorite. Maybe I should see if my MIL has any, she rarely bakes, I can "borrow" it from her!

My cheesecake craving was fulfilled. I made a chocolate cheesecake, it is so rich though. I couldn't finish the piece I had for breakfast. Yes, I had cheesecake for breakfast. My DS said he wanted the last few bites and he couldn't finish it either.

 

[redturtle]

made fresh buttermilk biscuits as treat for DH this morn...and because they were for him...i used my heart shaped biscuit cutter...lol

 

[Kim_NC]

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How lovely! The heart shape changed the entire presentation. Looks yummy!

 

[vfem]

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Aww... that is so sweet!

 

[Terri O]

Now I did it....I posted my pick of my cheesecake in our state's thread and I now have a request with a "pretty pleeeaaase" to bring it for our mini chickenstock in October! Hmmm--I wonder how it will travel to the camp ground in a cooler? Terri O

 

[kimnkell]

I did a lot of special request baking today. My Aunt wanted a New York Style Cherry Cheesecake. My cousin a peanut butter pie and my Husband and son wanted peanut butter buckeye balls... and then I had to make bread because we were almost out... Okay, now I'm wore out...lol...

 

[Amanda0609]

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those all look amazing! How dare you post pictures and no recipes! Will you please post the recipe for the peanut butter pie and the peanut butter buckeye balls?

 

[TipsyDog]

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I think I just gained 3 pounds looking at those pictures! Yummm!

 

[kimnkell]

Lol... Okay, here's the peanut butter pie recipe

Peanut Butter Pie
Ingredients
# 1/2 cup peanut butter
# 8 ounces cream cheese, softened
# 1 cup powdered sugar
# 1/2 cup milk
# 8 ounces whipped topping
# 1 9-inch graham cracker crusts or 1 9 inch pie shell

Directions
# 1 Mix cream cheese until fluffy.
# 2 Blend in peanut butter and powdered sugar, mix well.
# 3 Slowly add milk.
# 4 Fold in topping.
# 5 Put in prepared 9 inch graham cracker crust or 9 inch pastry shell.
# 6 Freeze until set and serve


Next the Buckeye Balls

Buckeye Balls

Ingredients
# 2 cups peanut butter
# 1/2 cup margarine or 1/2 cup butter
# 1 lb powdered sugar (3-3/4 cups)
# 1 (12 ounce) package chocolate chips (your choice of milk, semisweet, or white)
# paraffin wax

Directions
1 Mix peanut butter, margarine, and sugar together.
2 Roll into small balls and chill.
3 Melt chocolate chips and about 1/4 of 1 bar of grated paraffin together in microwave for 1 minute at 70% power. Stir. Continue microwaving at 70% power until completely melted making sure to check every 20 to 30 seconds. Dip balls into chocolate mixture. Place on wax paper to cool. Keep in fridge in covered container.
4 Enjoy!
5 Optional - Drizzle second type of chocolate on top for decorative effect.

 

[Jen4]

kimnkell:

I sooooooo wish I was at your house right now!