All this cooking is making me hungry. I'm baking a yellow squash casserole. We are having our family get together tomorrow, since everyone is going in separate directions for Christmas. Trying to diet (is that a dirty word this time of year?) but will splurge tomorrow for sure.
I just use the regular noodles. The trick is to have very water sauce... which goes against our natural inclinations. They would never get Lasagna if I had to boil the noodles. If I can not eat it, then I am not working that hard.
Made my grandma's banana bread recipe and scotcheroos today so far. Thinking I'll bake some pies later after the DC kiddo is picked up and my LO has gone to her Grammy's house for the night. Found an ingredient list marked Lemon Pie yesterday and think it may be my grandmother's coveted Lemon Meringue Pie recipe minus any directions, so I need to do some experimenting. I knew that Baking degree would come in handy for something!