What are you baking now?

[Terri O]

I am putting together my "night before Christmas Omelet" that we always have on Christmas morning. Wont be baking it until morning though!

My parents went to Florida though so we wont be having the company that we usually do...maybe I dont have to make the overnight cinnamon rolls then? Terri O

Have a very Merry Christmas everyone!

 

[arabianequine]

Quote:
Will you please share the recipe for the lemon pudding cake?

Do you use a bunt shaped pan?

 

[Katy]

I just got done baking a batch of dinner rolls. My house smells great!

 

[featherbaby]

Quote:
I don't know what these are but they sound heavenly!!!! Care to share the recipe? I'm so uninspired right now I could use a little jump start. Thanks!

Sure... They take some time to make but they are really good. Heres my blog post on them with the recipe I used... Yummy Cake Balls

I'm making more tonight, I had a HM Chocolate Chip Zucchini Cake in the freeze, thawed it out and then followed the recipe with leftover icing from our cookie night

Thank you so much Jen4.....I bought all the ingredients and am looking forward to making them!!!! YOU ROCK!

 

[SunnyDawn]

Blueberry muffin bread turned into french toast. YUM!!! After dipping slices in a spiced egg and cream batter I rolled the bread slices in a mixture of crushed almonds mixed with a little flour and brown sugar. OMG I'm ruined for normal french toast forever!

 

[Happy Chooks]

Quote:
Will you please share the recipe for the lemon pudding cake?

Do you use a bunt shaped pan?

Nope, it's even easier than that. It goes in a casserole dish. It's kind of like a lemon custard with a spongy cake-like part on top. (it separates when you bake it) Everyone loved it last night.

1/4 cup unsalted butter, melted (I used salted last night, worked fine)
3 lemons
1 1/2 cups plain yogurt (only had vanilla, so I used that)
1 1/4 cups sugar
3 large eggs
1/4 cup flour

Grate the zest of 1 lemon. In a food processor, mix the melted butter and the lemon zest. Add juice from 3 lemons and the remaining ingredients and process for 3 minutes. Pour into a greased 1 quart casserole dish and bake at 325 for 50 minutes or until the edges are golden brown and it springs back when you touch it. Serve warm.

 

[HopeMissouri]

Baking custard pies!

 

[arabianequine]

Quote:
Will you please share the recipe for the lemon pudding cake?

Do you use a bunt shaped pan?

Nope, it's even easier than that. It goes in a casserole dish. It's kind of like a lemon custard with a spongy cake-like part on top. (it separates when you bake it) Everyone loved it last night.

1/4 cup unsalted butter, melted (I used salted last night, worked fine)
3 lemons
1 1/2 cups plain yogurt (only had vanilla, so I used that)
1 1/4 cups sugar
3 large eggs
1/4 cup flour

Grate the zest of 1 lemon. In a food processor, mix the melted butter and the lemon zest. Add juice from 3 lemons and the remaining ingredients and process for 3 minutes. Pour into a greased 1 quart casserole dish and bake at 325 for 50 minutes or until the edges are golden brown and it springs back when you touch it. Serve warm.

Thank you! My FIL loves lemon stuff and I do if not too lemony.

 

[HHandbasket]

Who DOESN'T love red & green M&M's Christmas cookies??

 

[theOEGBman]

Those cookies look delicious!

I made 2 loaves of bread... One white, one jalapeño cheddar. I have a turkey pot pie in the oven now!