What are you baking now?

[purr]

Quote:
My sentiments exactly! The less muss and fuss the better!

yup I did it the hard way for years burning fingers hated when they stuck together , I use a generous amount of sauce and you can't tell the difference

 

[ozark hen]

I used the basic gumpsbread as a base to build a sweetbread from. I almost ate half a load all by myself!!

I am now making some pecan toffee and then I think I am done for this year.

Merry Christmas to all my BYC family

 

[Jen4]

ozark hen: Your sweet bread looks really yummy

 

[ozark hen]

Thank you. I just tweaked gumpsbread with butter in place of oil and added another 1/4 cup of sugar and a couple eggs with some spices. Turned out really good.

 

[Jen4]

ozark hen wrote:
Thank you. I just tweaked gumpsbread with butter in place of oil and added another 1/4 cup of sugar and a couple eggs with some spices. Turned out really good.

I'll have to try that one of these days

 

[Scoop]

Just about to make my banana nut cake with cream cheese frosting. That ought to make the house smell good...

 

[ozark hen]

Merry Christmas everyone!

 

[vfem]

Quote:
That looks amazing!!!

I made the chocolate bread for the french toast yesterday I plan for tomorrow. Today I am super busy with the turkey in the over, stuffing, cranberry sauce and garlic mashed potatoes to follow.

Need to run and get mayo.... and sour cream... wow, I go through that stuff FAST this time of year.

 

[Happy Chooks]

I'm not cooking for Christmas, but I'm contributing by bringing stuff.

This month I have made LOADS of Christmas cookies/candies for family and friends gifts.

MIL gave me bunches of lemons, so I made a lemon pudding cake. It's super easy. I'm also bringing homemade cinnamon rolls to my mom's house tonight for dessert. Tomorrow, I'm bringing potato casserole to my MIL house.

 

[pookiegoldman]

pumpkin nut bread, banana nut bread, red velvet cake, pecan pie bars, cream puffs, and cookies for santa!