What are you baking now?

I just took brownies out of the oven a little while ago and put in 5 small loave pans of Old Fashioned Pound cake.. I had about 4 dozen duck egs in fridge and need to use some of them up. LOL. was able to use up a dozen..

will look for a couple more things to make to use up a few more..

Featherby. I use that same advatar on my pet duck amy on face book. LOL
 
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Can anyone tell me before I ruin an entire batch and most of the afternoon trying it????????

Since no one seems to have tried yet with Gumps I guess you are going to have to experiment and let us know. Just know that the more sugar a liquid has the more carbon dioxide the yeast will produce, making the bread more airy. I can't imagine this would be a bad thing (IMO). Gumps bread is not a tender dough but this change might make it more tender. If it works for you I am going to try buttermilk.

Elizabethbinary have you substituted milk on yeast breads or just quick breads?
 
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If you use my Mississippi Mud brownie recipe....uses 4 eggs a batch so I always make a 9x13 pan makes two batches which of course is 8 eggs. Here is the link.....

https://www.backyardchickens.com/forum/viewtopic.php?id=337524

You could make quiche too....I usually make 2 when I make it. You can freeze slices to eat later.

My eggs are limited around here....they girls are not laying worth anything here lately.
 
Thank you I will try it. I sent this batch of brownies off with my husband for the missionaries he going out visiting teaching with.. Will make your brownies for us.. I have also wanted to make a fritta or quich but haven't tried them yet..

I really got frisky just a few minutes ago and ground up a 4 lb bag of pop corn into corn meal.. took a bag of it over to the neighbors with a loaf of the pound cake and 1/2 dozen duck eggs ( her hubby loves the duck eggs)..

I'm working on a pot of vegetable beef soup for supper tonight and will try the ground pop corn meal in cornbread tonight.
I was able to get a 4 lb bag of pop corn at grocery a while back.. It ground up into 13 cups of meal.. it only cost me about 2.00 to 2.50 for the bag.. I marked it an put in ziplog freezer bag and placed in freezer
 
Has any one tried my Dutch Apple cake recipe???? and if so how do you like it.. It has been in our family for a long time.
 
Quote:
Can anyone tell me before I ruin an entire batch and most of the afternoon trying it????????

Since no one seems to have tried yet with Gumps I guess you are going to have to experiment and let us know. Just know that the more sugar a liquid has the more carbon dioxide the yeast will produce, making the bread more airy. I can't imagine this would be a bad thing (IMO). Gumps bread is not a tender dough but this change might make it more tender. If it works for you I am going to try buttermilk.

Elizabethbinary have you substituted milk on yeast breads or just quick breads?

Yeast breads. I rarely make quickbreads.
smile.png
 
Quote:
Since no one seems to have tried yet with Gumps I guess you are going to have to experiment and let us know. Just know that the more sugar a liquid has the more carbon dioxide the yeast will produce, making the bread more airy. I can't imagine this would be a bad thing (IMO). Gumps bread is not a tender dough but this change might make it more tender. If it works for you I am going to try buttermilk.

Elizabethbinary have you substituted milk on yeast breads or just quick breads?

Yeast breads. I rarely make quickbreads.
smile.png


Oh go for it then featherbaby! Your only real concern would be how the yeast would react.
 
I have split the gump bread recipe by doing 1/2 milk and 1/2 water, I use honey instead of sugar and half the flour I use is Wheat.

I can't leave well enough alone!
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i just took a Strawberry Jam crumb cake out of the oven!!
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going to put the kids to bed, take a shower, make a cup of tea and have a slice!! or maybe 2
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