Quote:
OOOOOOO.... THAT sounds delicious too!!
Broccoli, Ham, and Smoked Provolone Quiche
Ingredients:
1 BAKED 9 pie crust
2 cups broccoli florets thawed
½ med onion chopped
1 small glove garlic
1 cup shredded provolone ( about 4 5 ounces)
6 ox chooped / diced ham
4 Large eggs
1 cup skim ½ & ½ OR use milk
1 tsp salt
½ tsp pepper
Directions:
Prebake pie crust.
Saute onion and garlic in 1 tbls veg oil OR EVOO until tender and light brown
Mix in a seprate bowl eggs, milk, salt and pepper.
Assemble quiche in LAYERS .
Layer 1 diced ham
Layer 2 vegetables: broccoli, onion, and garlic
Layer 3 Cheese ( I used sliced provolone 5 or 6 slices)
Layer 4 - Egg mixture
Cover crust with foil to prevent excessive browning while baking.
Bake at 350 for 45 60 minutes. Bake until top is golden brown.
OOOOOOO.... THAT sounds delicious too!!
Broccoli, Ham, and Smoked Provolone Quiche
Ingredients:
1 BAKED 9 pie crust
2 cups broccoli florets thawed
½ med onion chopped
1 small glove garlic
1 cup shredded provolone ( about 4 5 ounces)
6 ox chooped / diced ham
4 Large eggs
1 cup skim ½ & ½ OR use milk
1 tsp salt
½ tsp pepper
Directions:
Prebake pie crust.
Saute onion and garlic in 1 tbls veg oil OR EVOO until tender and light brown
Mix in a seprate bowl eggs, milk, salt and pepper.
Assemble quiche in LAYERS .
Layer 1 diced ham
Layer 2 vegetables: broccoli, onion, and garlic
Layer 3 Cheese ( I used sliced provolone 5 or 6 slices)
Layer 4 - Egg mixture
Cover crust with foil to prevent excessive browning while baking.
Bake at 350 for 45 60 minutes. Bake until top is golden brown.
