Quick question, I am canning pear buttter. The recipe says it does it in pints, i want to use 1/2 pints. Can I use 1/2 pints and just cook it at the recommended time(10 minutes) for pints?
Yes. Over-processing to the larger size time is safe, and with pear butter overcooking shouldn't be an issue. I hope it comes out great! I did an asian pear/apple butter (with citric acid amounts like it was all pear, to be safe) and it's delicious.