What are you canning now?

[PinkyLee]

No. It's already cooked.

 

[Cebarmlds]

Thanks erlibird.

You're welcome. Have a nice Easter.

 

[hippiestink]

STRAWBERRY SEASON IS STARTING. Of course this means jam.

 

[redsoxs]

Today I canned 10 pints of pork stock from raw pork neck bones and then another 10 pints of pork bone broth.

 

[lcertuche]

You can't have too much stock/broth. It is so good for all kinds of recipes. Bone broth is also suppose to be good for joints because of the cartilage in then.

 

[Talithahorse]

You can't have too much stock/broth. It is so good for all kinds of recipes. Bone broth is also suppose to be good for joints because of the cartilage in then.

I have a crockpot full from a turkey we had. Yummy...

 

[lcertuche]

I have a turkey carcass in the freezer. I'll be making stock from it. I imagine when I need more freezer space, lol.

 

[hippiestink]

Canned beef broth for Pho and the strawberry guy is back which means JAM SOON

 

[eggbert420]

My wife is canning strawberry jam right now. She canned dewberry jan yesterday.

 

[WynnFamilyFarms]

Does anyone have the perfect pasta sauce canning recipe? Most recipes that I've tried for canning have turned out to be watery tomato soup