Quote:Why not try refridgerator dill pickles? I made these last year and they turned out AWESOME! http://www.cooks.com/rec/doc/0,1836,149166-247206,00.html Wish I had read this earlier! The recipe I have for dills used 50 cucs. So I divided everything by7 since I had 7 cucs. I went ahead and canned them and they look ok, but only time will tell next month when we finally open them!