What are you canning now?

[RockyToggRanch]

Quote:
I'm in zone 4. Happy Valley area of Tug Hill. Rhubarb thrives here...so do lake effect snow storms Rhubarb will keep going until a frost gets it.

 

[chicken stalker]

Quote:
I'm in zone 4. Happy Valley area of Tug Hill. Rhubarb thrives here...so do lake effect snow storms Rhubarb will keep going until a frost gets it.

I think I am going to transplant a few bunches in a shadier area. Right now I have about 8 plants in a field.

 

[KDbeads]

Finally getting a chance to sit for more than a second...... We had apples, apples and more apples today, thinking it was 20 to 25 pounds worth. I'll let you know what I did with them all once I doctor up a dog leg and let the jars cool long enough for a pic. Thinking I may have time for the rest of the tomatoes in the fridge if I don't have to restitch the dog leg.......

 

[KDbeads]

So today.....
http://strayneedle.blogspot.com/2010/09/apple-day.html

9 pints, 1 half pint Caramel Apple Jam

10 pints and 3 half pints Apple Pie Jam (HUGE hit already!)

11 half pints Candy Apple Jelly

 

[vfem]

Wow... so pretty!

Mine are still hot and I'm too tired to take photos before bed, but I knocked out eight 1/2 pints of caramel apple jam and eight 1/2 pints of hot pepper jelly....

I also got two 1/2 pints of pectin!

Tomorrow.... more caramel apple jam, blackberry jam (thank goodness for all I stashed in the freezer!) and cantaloupe ginger jam... I am sold out of all of it!!!

 

[urban dreamer]

I made 6 pints of strawberry/fig jelly this morning. It taste wonderful! The fruit was all saved up throught the spring and summer until I had enough for a batch!

I had some left over juice that I think later on I will mix with the left over blueberry juice I have in the freezer. That should make a very pretty jelly!

 

[danielle82]

I'm about ready to peruse this thread, but before i do wanted to ask for tips on using a pressure canner? I just got one! The only canning Ive ever done is some jellies with the wax on top, but I really want to get into canning soups I think

 

[RockyToggRanch]

Apple chutney and the remainder of the pears I had. I'm done early today....hmmm. I have a few (81) jars of goodness on my counter and my canning cupboard is full Time to take over the toy closet downstairs.

 

[kimnkell]

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On Friday's my husband plays housewife...or as he likes to call it house b**ch. I wouldn't be able to do it without him

Final count 95 jars made today. Tomorrow should be a big day. I should hit 1000 jars sold for 2010 if the cold weather doesn't scare everyone off.

Wow, I checked out your website but didn't see any prices. How much do you charge for you jellies?

 

[KDbeads]

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Don't feel bad, I'm up to 360 jars and have plans to take over the bathroom 'pantry', which is just a half version of the kitchen pantry. I also have overflow on one of the book shelves right now.....

Plans are, if we end up not having to move, to build a proper canning jar pantry in the laundry room this winter so that I can store all the jars and the canners/equipment out of the way.