What are you canning now?

[Dragonfly Ranch]

Quote:
Tell me more about this mustard? What kind of peppers? I have a ton of peppers in the garden and need to do something with them

Sandee

 

[LindsayB]

Heres a question for everyone. I just canned a batch of pumpkin butter, the recipe made about 5 half pints. I plan on making a pumpkin cheesecake with one pint, but what else can you use it for? This was my first time making it.

 

[Cindiloohoo]

I didn't can anything today but I did make some Hot HOT pepper sauce for DH..he looked like this at supper

minus the angry

I did pick up some organic tomatoes to can this weekend

They were on sale! I got the stuff and made homemade pico de gallo...DH is in heaven

Half the stuff I get I don't have time to can...they eat it too fast! I made a loaf of bread 2 days in a row and....gone. I'll take that as a compliment

 

[RockyToggRanch]

Quote:
I would totally be adding it to muffin recipes...bread...pancakes...adding some to my mashed sweet potatoes All by itself over porkchops....oooohhhh.

If you can't use it, send it my way...lol

 

[Happy Chooks]

Quote:
I'd love the recipe for the candy apple jelly.

And the caramel apple too, if someone has that.


My grandmother says she has tons of apples, and so she's going to give me a bunch.

 

[LovinMyPeeps]

Quote:
I'd love the recipe for the candy apple jelly.

And the caramel apple too, if someone has that.


My grandmother says she has tons of apples, and so she's going to give me a bunch.

The recipe that vfem uses for the caramel apple jam is here in the thread if you do a search for it. It is incredibly tasty!

 

[KDbeads]

Quote:
I'd love the recipe for the candy apple jelly.

And the caramel apple too, if someone has that.


My grandmother says she has tons of apples, and so she's going to give me a bunch.

The recipe that vfem uses for the caramel apple jam is here in the thread if you do a search for it. It is incredibly tasty!

It's also posted on my blog here

:
http://strayneedle.blogspot.com/2010/09/apple-day.html

 

[chicks4kids]

OK, we just went to our towns carnival (fund raiser for the school where they make a %) and hubby just picked up 3 more lbs. of wax peppers........I'll be making pickled pepper rings on Sunday.....gotta do concessions at the Notre Dame game tomorrow-that's why the peppers won't get done til Sunday.

I just LOVE when my daily routine is planned ahead of time!!

 

[oberhaslikid]

Quote:
oooh vanilla pear butter? Do you have the recipe? I have some pears to use up.

I had some to use up too .I dont have a recipe Iam one of those that just throws it together.
I used a dutch oven size SS pan and cut the pears into chunks skin and all. I added about a cup of water and slowly steamed the pears until soft adding water if needed not to let them cook dry.
Then I ran through my Foleys food mill and this removes the skin and makes like apple sauce.I added 3 Tablespoons of vanilla and 1 Tablespoon of lemon juice 1/4 tsp. cinnamon and 1/4 tsp nutmeg.Then about 4 cups of sugar and a package of pectin to help thicken it. This makes about 9 1/2 pints

 

[bragabit]

I am getting ready to process some raspberries, apples and peaches. I need a new recipe for Raspberry Chipoltle. I have used the recipe that is on the web. I am also looking to can some applesauce so I need a recipe for that too. Not sure how to can my peaches...