What are you canning now?

[vfem]

Quote:
Oh yes! I have 4 gallon bags in the freezer now to make pectin, or apple jelly, or apple juice as I need it

I still have 1 last bushel of apples to get through, but most of that will be sauce and pie filling for Thanksgiving pies I sell, and for Chirstmas gifts to my immediate neighbors.

 

[Bare bottom farm]

Ok need help..
here is the recipe

•3-1/2 cups prepared fruit (one 20-ounce can crushed pineapple in syrup)

•3 cups (1-1/4 pounds) sugar

•1 box Sure-Jel fruit pectin

but I could not fine reg pectin all I have is no sugar needed pectin so what do I do???
Sorry this sounds so dume

 

[ChikeeMomma]

Here's a recipe that I am going to be trying - http://chickensintheroad.com/cooking/making-whole-berry-cranberry-sauce-for-the-holidays/. Sam's Club has nice looking three lb (I think) bags for $3.98. Think I may pick some up. Thought it would be a nice addition to the open house that I am having in December.

 

[vfem]

Mmmm... I have all my black beans soaking now to make chili tomorrow. Thought about baked beans...but... I wasn't able to get my pressure canner this year like I wanted. Maybe some other time.

Hope to have more great recipes from you guys for awhile still to come, gotta have some inspiration for next year!!!

 

[oberhaslikid]

Went to grocery and the chicken was on sale.Oooooo I was up at 4A.M. canning Barley soup and chicken and vegi soup and another batch later of Beef Barley soup.Have 2 canners going and need a space maker so the Chic peas will do.
I have 3 bags of pears to do and a bag of beets someone gave me. So much for my day off.

 

[Dragonfly Ranch]

Earlier this year my husband went fishing in Mexico. He came across a Habanero sauce there and loved it. Tried to bring some home but didn't make it through customs. Anyway, I found the recipe for "Melinda's Habanero Sauce" and made some for him this week. I was excited since the carrots, onions and Habaneros all came from our garden. I didn't have the nerve to try it and made sure I wore gloves through the whole process.

Unfortunately, he is out of town working right now and I'll have to wait another 19 days before he can taste it and tell me what he thinks.

Sandee

 

[sunflowerenvy]

Quote:
would u like to share your recipe with us?

 

[chicken stalker]

Here's the one froggietimestwo posted a while back.
http://www.food.com/recipe/Caramelized-Onion-Jam-170996
I printed it off for my personal collection. I have a ton of onions still outside that I plan on using for this.

 

[LovinMyPeeps]

Quote:
Wow... that looks really good!

 

[vfem]

Quote:
Yum... Do it!!!


I found myself 2 boxes of jelly jars at Kmart today! Too bad they weren't on sale, but they weren't even supposed to have them. So I grabbed them up for $8 a box.