What are you canning now?

[vebyrd36]

Gonna make some tomato jelly from tomatoes from my greenhouse.

 

[vfem]

I feel so attached to this thread... I don't know if I could handle change?! I'd go nutz.... I mean really... so nutz... I'd have to can and save what I don't need!!!

Bad humor!

 

[3goodeggs]

I was not going to post ever again... because this one breaks 2000, and i have not been a member for two whole years yet

(no wonder no one listens to me at home, I talk too much)
But if a new thread is started. could we leave this one as a pretext, with everything removed except recipes and how tos? I kind of depend on turning this puppy on and finding what I need when I am sweating it out.
I plan on canning more citrus today...for the ice age, and I know there was a link on here that I will be looking for. So, yea, clean up fatty ramblings like this one, but leave the vital organs.
and vfm and I won't go nutzers yet.

 

[sunflowerenvy]

Quote:
you will post again

btw what did u again ?

 

[Terri O]

Look everyone! I did it--I pickled button quail eggs for my friend's martinis!

Now I can start saving some to hatch!
Terri O

 

[3goodeggs]

Quote:
you will post again

btw what did u again ?

I know! I popped the bubble!

and I was try so hard to control myself. snif snif.

 

[vfem]

Quote:

 

[3goodeggs]

For those of you in citrus country , I found this:
pectin from citrus

http://fcit.usf.edu/florida/docs/c/citrus2.htm

and another: http://www.ehow.com/how_6970143_homemade-citrus-pectin.html

 

[bockbock2008]

Quote:
Did you get hand cramps?

 

[vfem]

How do you go about sealing and canning mustards?