Quote:That sounds good and I have a lot of oranges. Would you share the recipe? Vanilla Orange Jelly 2c. Fresh OJ (I peeled and pulsed oranges in food processor then ran it through medium food mill disk to get pulp but not tough membranes or seeds) 1/3c. Lemon Juice 2/3c. Water 1 pkg dry pectin 3 1/2 c. sugar 1/2 vanilla bean, sliced in half and seeded 1. Combine all ingredients except sugar and pectin; bring to a boil 2. Add pectin boil for 1min. 3. Removed vanilla bean 4. Add sugar, bring to a boil. 5. ladel into sterilized jars, water bath process for 10 min. Makes about 5 half pints It set up perfect and tastes like a tangy creamcicle.