What are you canning now?

[vfem]

Quote:
RECIPE!!!!!!!!!!!!???????????????????????

 

[KatyTheChickenLady]

sorry I don't know it

but here is their web site maybe you could order a small bottle and figure it out, they're all good but the Tarragon is outstanding.

I use it on my ham sandwiches:

Fresh warm french baguette
thick sliced Black Forest Ham
thick slices of Brie slightly wilted under the broiler
& Tarragon Mustard

TO DIE FOR

http://www.sunvalleymustard.com/page/page/2054654.htm

 

[chicken stalker]

I made meyer lemon marmalade a few weeks ago and it still hasn't set. I want to make another batch but out in some pectin. The recipe I used is 4 cups lemon to 4 cups sugar, do you think one box would be too much?

 

[vfem]

Quote:
I think maybe the liquid pectin would be better for this application!

Just my opinion though.

 

[chicken stalker]

Quote:
I think maybe the liquid pectin would be better for this application!

Just my opinion though.

1 or 2 pouches?

 

[HenThymes]

So I'm have a senior moment and not even a senior!!

When making strawberry jam, better to use powder or liquid pectin? I think I have always used powdered but wanted to double check. DH came home with 8 pounds of strawberries.

The best part was they were only $8.00. I have trained him so well to be such a good bargain shopper.

 

[Frogdogtimestwo]

Powder!

 

[Olive Hill]

Strawberries?!?! I want strawberries!!!!

It'll be another 2 1/2 months here...

 

[65browneyes]

Anyone ever make Mango Jam/Jelly? Recipes, suggestions, or ideas MOST welcome!

Mangoes were abundant in our Bountiful Baskets last weekend.

 

[math ace]

Quote:
I've had DRIED mango before and it is wonderful!