What are you canning now?

[sonew123]

apple butter as we speak!!!!

 

[TheRealTimShady]

just canned last week:

pickled quail eggs, spicy pickled quail/chicken eggs, pickled peppers/garlic/onions

 

[MeatKing]

Today we are making Salsa and pickled beets!!! Yummy!!!

 

[marymac]

Quote:
How do you do the spicy pickled eggs please?

 

[bockbock2008]

Just put 18 pints of sauerkraut in the canner. Its been in a stone crock in my kitchen for 5 weeks. And I don't even LIKE ths stuff

 

[Olive Hill]

I didn't used to like sauerkraut, but I converted when I had it paired with roast beef, swiss and homemade bread. Best sandwich ever.

Put up 5 quarts + 1 pint Spiced Pear Sauce today, made three large loaves of zucchini bread (two will go in the freezer) and grated and froze ten more cups of zucchini for bread making over the winter.

 

[math ace]

I just returned from walmart with my two cases of pint jars at ace's sale price... Plus I use a coupon from last weeks ads that gave me a free box of lids....

I would of got more ( and still might since the sale doesn't end until tomorrow) BUT I really don't know how much more canning I will do next year. I used most of my pint jars for salsa this year. Next year, I don't think I want to plant that many tomatoes.

I did make the garden bigger this fall . . . so who knows! I just KNOW I would of rather of planted something INSTEAD of all those tomatoes.

I am new to this canning thing, but I THINK what I really need more of is QUART jars.

 

[marymac]

Quote:
You should probably go get them. they will probably be higher priced next year and the canning bug will bite you, so be ready!

 

[Chick named Lola]

Just got back from Target and they have a very small canning section there...so tucked in this small section is a wonderful idea...dissolvable labels! How cool is that! Can't wait to try them!

 

[bockbock2008]

Quote:
They work great! I only use them on stuff I'm giving as gifts. Everything for here just gets a sharpie