What are you canning now?

[sonew123]

Has anyone ever tried canning gaucamole????

 

[chicken stalker]

I don't think it has the acid content to be safely canned.

 

[sonew123]

I don't think it has the acid content to be safely canned.

Pooh! I can usually getbavacados really cheap thoughtnid make a ton ahead of time for parties and such;(

 

[HenThymes]

What about freezing it???

 

[sonew123]

What about freezing it???

I was thinking that too but didnt want the onions and tomatoes to get transparent and all?

 

[flgardengirl]

How cool are these?!?! I want some!!!

http://www.fastcodesign.com/1665850...ic-lid-that-turns-mason-jars-into-travel-mugs

Those are just awesome. My dd will love them she drinks tea from Mason jars all the time.

 

[flgardengirl]

Could I have the recipe for the strawberry lemonade marmalade please?

x2!! Sounds yummy

 

[GhostRider65]

Doing my dog food. first batch is processing,
I'll see how it turns out maybe I will just cube the second batch, and see what they like best ground or chunky..

 

[Frogdogtimestwo]

What formula for the dog food did you end up using? Let us know how they like it

 

[chicken stalker]

Whipped up something new last night.


Raspberry Lemon/Lime Marmalade
4 med. lemons (I used 7 small meyers)
2 small limes
1 1/4 water
1/8 tsp. baking soda
3 cups raspberries
5 cups sugar (use up to 7 cups to sweeten to taste; I used 5 and it is quite tangy)
1 pouch liquid pectin

Cut ends off lemons and limes and remove centers.... like this

(not my pic)

run lemons and limes through food processor (slicing blade)
Put slices in pan with water and baking soda and cook until rinds are tender (about 20 min)
I put them back into the food processor and pulsed it a couple times to get the slices a little smaller but not puree.

Measure 2 cups of cooked citrus and add it to raspberries and sugar to pot.
bring to a boil, TASTE! if to tart add sugar until you like it.
add 1 pouch of pectin boil and pour into jars and cover. Water bathe to seal for 10 min.