What are you canning now?

[Happy Chooks]

Clearing out the freezer - 6 1/2 pints of triple berry jam and 10 1/2 pins of plum jam. Still have berries and rhubarb to use up.

Great ideas on using up the pear butter, I too have some to use up.

Has anyone ever made blackberry rhubarb jam?

 

[PioneerPrincess]

Canning chicken, stock and deer meat. Loving the smells in this house!

Mmm...sounds great! : )

 

[erinszoo]

Canning chicken, stock and deer meat.  Loving the smells in this house! 

Us too on the chicken and stock. I wish I had some deer meat to process but I can't get my husband to go hunt any more. Sigh.

 

[mamashomestead]

Clearing out the freezer - 6 1/2 pints of triple berry jam and 10 1/2 pins of plum jam. Still have berries and rhubarb to use up.

Great ideas on using up the pear butter, I too have some to use up.

Has anyone ever made blackberry rhubarb jam?

Blackberry Rhubarb sound sooo delic!!! Let us know how that turns out!!!!!

 

[mamashomestead]

Pumpkin Pie filling

 

[Arielle]

Quote: I thought the same thing!!



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ANy thing special I should know about making baked beans?? Bought some cheap pork chops to put in with the beans for flavor and higher protein.

 

[mamashomestead]

How do u can meats? What kind of meats?

 

[Arielle]

There is a thread on canning meats-- likely to give you the answers you are looking for. IT is pretty easy once you try it.

 

[mamashomestead]

Thank you. I read a post talking about baked beans with pork. Curious!

 

[Arielle]

https://www.backyardchickens.com/forum/newestpost/550886

THis is the meat canning thread.