What are you canning now?

[chicken stalker]

Here is a canning index that was created last year...hopefully by posting this it will get up dated

I refer to it quite often.

 

[Dragonfly Ranch]

Quote:
Welcome - this is a great thread and place to be. If you like baking we have a thread going on that too.

Sandee

 

[vfem]

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Here's my hot pepper jelly from last year. I made 12 jars and WOW I couldn't believe I ran out. This year I will be doing some additional peppers because I'll be adding Thai Chilies to the recipe.

Today I am making Strawberry (I harvest another 1 1/2lbs from my garden) Blackberry jam. And thanks to Kim, I have something to do with that over ripe pineapple in the fridge my neighbor gave me.

 

[Frogdogtimestwo]

Looks fantastic vfem, I am just finishing up jars of garlic jalapeno and caramelized onion jam. Trying to clear up space to make more new fantastic ideas posted on this thread. So much canning, so little time!

 

[Dragonfly Ranch]

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OK you need to post the recipe for this one for SURE!! It sounds really good.

Sandee

 

[chickencrazymamahen]

Quote:
Welcome - this is a great thread and place to be. If you like baking we have a thread going on that too.

Sandee

Baking thread???? I'm in!!!!! What is it called?
We had supper "out of the jar" tonight as a matter of fact. Canned pork...made yummy gravy!!!! Gonna like sharing with all of you!!

 

[jojo54]

Baking thread???? I'm in!!!!! What is it called?
We had supper "out of the jar" tonight as a matter of fact. Canned pork...made yummy gravy!!!! Gonna like sharing with all of you!!

here is the link
https://www.backyardchickens.com/forum/viewtopic.php?id=261075​

 

[Frogdogtimestwo]

Here is the Caramelized onion recipe, I made as directed just added time for WB due to high altitude. It is really good I use it in the slow cooker over a roast.
http://www.recipezaar.com/recipe/Caramelized-Onion-Jam-170996

Here is the Garlic Jalapeno recipe
http://www.recipezaar.com/recipe/Hot-Pepper-Garlic-Jelly-95632 I would only use the one packet of pectin in this recipe I tried both ways and 2 is too stiff.

 

[ScoobyRoo]

Okay everyone,,,,,,,,,now that there seem to be more people addicted to this thread, I'm going to ask a favor again.

Does anyone have a recipe for taco sauce? Not salsa, not chunky. I want a smooth sauce. My family and I prefer that sometimes when having tacos. I do have a food mill to get the tomato seeds out. I know I could probably puree the salsa. We like the Spanish Garden brand. Just recently my daughter has had the taste for the Taco Bell brand as well. I need to get my garden stocked for the right ingredients. I think 52 tomato plants ought to do it.

And lots of peppers and hot ones as well.

I think the spices are more the trick to get the taste we want. What spices and how much?

Thanks in advance for your help.

FrogDog, that jelly is on my 'to do' list this summer! Thanks for sharing.

 

[vfem]

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Oh yes, I start harvesting onions and garlic in about a week.... and am sooooooooooooooooooo needing those recipes! I may even replace the jalapeno one with the Thai chilies I am growing. YUM

Henry'schickens, sorry I wish I could help. I do a dry mix in my taco meat and I don't make any sauce to go on it.

Sounds like something someone should have though... its a big community with lots of yummy flavors to share.