Quote:
40 minutes for quart jars and 35 minutes for pint jars. Also, you should add 2 TBSP of lemon juice to each jar for quarts and 1 TBSP for pint sized jars. This aids in making sure that the tomatoes are acidic enough. Just add to each jar before you ladle the hot tomato mixture in.
Thank you very much!
40 minutes for quart jars and 35 minutes for pint jars. Also, you should add 2 TBSP of lemon juice to each jar for quarts and 1 TBSP for pint sized jars. This aids in making sure that the tomatoes are acidic enough. Just add to each jar before you ladle the hot tomato mixture in.
Thank you very much!
