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Those look GREAT! I just checked my Ball Book and it says "prevent them browning" - did you lay them in water with lemon juice? I always buy those little cans of mushrooms to put in gravies, etc., and I notice they almost always are a Product of China or India. I never thought of canning my own and I never even noticed the recipe in the Ball Book! Thank You so much for bringing this to light for me - another fun canning project!
Thank You! Yes, you add 1/4 cup lemon juice to 4 cups of water and soak them in it for a bit before you start . I know, they are so much better canned at home in my opinion. I would love to start growing my own and eventually I will when I get more time to do so. I also canned mushroom broth in quarts. I have never done this but I had alot of rich looking stock left over so I thought I would try and see how it turns out. Thought it would be good for gravy or a broth for soups and such. Has anyone else ever canned the mushroom broth?
Those look GREAT! I just checked my Ball Book and it says "prevent them browning" - did you lay them in water with lemon juice? I always buy those little cans of mushrooms to put in gravies, etc., and I notice they almost always are a Product of China or India. I never thought of canning my own and I never even noticed the recipe in the Ball Book! Thank You so much for bringing this to light for me - another fun canning project!

Thank You! Yes, you add 1/4 cup lemon juice to 4 cups of water and soak them in it for a bit before you start . I know, they are so much better canned at home in my opinion. I would love to start growing my own and eventually I will when I get more time to do so. I also canned mushroom broth in quarts. I have never done this but I had alot of rich looking stock left over so I thought I would try and see how it turns out. Thought it would be good for gravy or a broth for soups and such. Has anyone else ever canned the mushroom broth?