Quote:
No, sorry, I didn't.
I got the recipe off the internet.
Grandma's Cinnamon Rolls for the bread machine
By Jackie Henderson.
Preheat oven to 350 degrees
1 1/4 cup water
3 cups flour
2 tbsp dry milk
3 tbsp sugar
3 tbsp butter
1 tsp salt
2 tsp dry yeast
Combine ingredients in bread machin and put through the entire dough cycle. Remove and roll out onto a foured surface in a rectangle shape. Melt additional 1/2 cup of butter and pour enough of the melted butter into 2 pie plates to cover the bottom. Spread rest of butter onto the dough.
Sprinkle brown sugar in each pie plate and over dough. Sprinkle cinnamon over dough, then roll up dough lengthwise to make long rope. Cut into 1" slices and place cut side down in pie plates. Cover and let rise 2 hrs.
Bake are 350 degree oven till goldne brown on top. Remove from oven and immediately invert (flip) pie plates on a sheet of wax paper. Cool. Serve warm with butter, freezes well.
Ok that is the original recipe....
I usually double it... and make some changes
2 cups water
6 cups flour
6 T sugar
1 stick butter (REAL)
1/2 cup milk
2 t salt
2 pkts yeast
I let it go through the dough cycle (about 1 hr) I roll it out and cut it.
Sometime I make them small so I separate the dough into smaller amounts to make smaller rolls. I then put butter and brown sugar in pan (s) and on dough, I also put on cinnamon on the dough, then roll it up and cut it. I think I add more butter to the pan than they say. I am pretty heavy with the brown sugar in the roll, but I like them better when there isn't an extreme amount in the pan.
I do not let it rise again, I just put it in the oven to bake right then. Usually they take about 25-35 min (I have never timed them) to cook. When they are brown I take them out and flip them on a baking sheet. I have to tell everyone to be careful because they all want to dig in immediately!
Enjoy, I hop I haven't left anything out...I am not a real recipe cook...I am look at recipes and then decide what I want to do kind of cook.