Morning glory Grandpa Ott'
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I've seen those but have never grown them. Are they pretty good for fresh eating & canning?Picked the first Cherokee Purple today - those plants did not do well this year.
My cherokee purples didn't do well either. I did have a very prolific Brad's Atomic purple tomato though.Picked the first Cherokee Purple today - those plants did not do well this year.
I've seen those but have never grown them. Are they pretty good for fresh eating & canning?
Thank you! Another question...what's a Mortgage Lifter?Not certain about canning, but great for fresh eating - tonight it will be part of a Caprese salad along with a Mortgage Lifter.
Don't you just love auto correct...View attachment 2318919View attachment 2318920
I took a couple of pictures today as I walked past the garden, top is my small fall garden, bok choy (stupid auto correct is trying for me call it box ahoy) is looking good, Collards getting eaten by pests, swiss chard didn't Germinate... actually 2 did but you can't see them in the picture. I popped in a couple of green onion bulbs and stuck them between the BOKCHOY.
Below that is a Jalapeño turning red, I realize they have more heat and flavor before they turn red but I want red peppers just because I can. That pepper and others are in my crock pot right now cooking in chicken broth and a chicken brest fillet... chicken taco night tonight.
I'll have to run to the store for limes, I have been craving salsa. Paul Newman's is pretty good but to have home made will be great!BTW @NewBoots, the salsa recipe in my Ball Canning Cookbook doesn't call for citric acid since you add a boatload of lime juice.
I love those, that deep purple is my favorite color. Yours are beautiful!Morning glory Grandpa Ott'