What did you do in the garden today?

Dear Wife told me that my Buttercup Squash plants needed a good soaking, so I got that done yesterday. Left a garden hose on low in the old tire for about 30 minutes. That should be a nice soak.

While soaking the Buttercup Squash, Dear Wife asked me to look at the dryer because it was not drying as well as it should. So I got out my ladder and checked out the exhaust vent on the outside of the house. Turns out that some small bird built a nest in the ducting and there was maybe 80% blockage. So I cleaned all that out with my long reach tool that has a grabber on the end. The dryer is blowing out air good now, but we will have to wait a day or so to see if that fixed the problem. She had already finished her laundry yesterday. I think that blockage was the problem.

This morning I checked my pole beans I had planted along the outside fencing of my chicken run. I am attempting to build a "Green Zone" in part of the chicken run. I have the pole beans planted along the back fencing, I have grazing frames laid down on the ground, and for the past 4 weeks have blocked off that section of the chicken run to let things grow out. Anyway, with very little rain this year, the beans have not been growing very fast but today I saw that they are starting to attach to the chicken run fence and climbing up. I hit that section of the chicken run with the sprinkler for about 30 minutes again today.

We have had very little rain this year and everything green is suffering. This week we expect temps in the mid to high 80F's, and maybe into the 90F's. For us, that is hot and without any rain to go along with it, it has been no fun this year.

My main garden is really suffering because I don't have access to running water out there. No garden sprinkler. But, my hügelkultur raised beds in that same main garden are really working well which I think is a testament to their ability to store water in the rotten wood at the base of the beds.

I built some new hügelkultur raised beds in my backyard by the chicken coop and run, and they are exploding with greens - but there I have access to running water and have been using the sprinkler for at least 30 minutes per day. My pepper plants in the new raised beds are maybe 2 feet tall and full of peppers, my pepper plants in the raised beds in my main garden without any rain this year are only about 6-8 inches tall and no peppers at all. I think that watering has been the biggest factor, but the new raised beds were topped off with a high quality topsoil and chicken run compost mixed 1:1. So the soil in the new beds is also better.

Finally, an update to my soil block maker experience. a couple days ago I sent an email to the company stating that their product was not working as it should and I gave them the option to either fix it or send a replacement that works before I submitted a negative review on Amazon. They answered back yesterday that they would send me another unit that they said should work. This morning I got a notice that the replacement unit had shipped. I don't think you could ask more from a company than that, but I suspect that the build quality of the replacement unit will be the same as the one I got. The first unit I received was not "broken" in the traditional sense, it was just poorly crafted. However, I have heard that sometimes a company will send out an inspected and tested unit for a replacement item because they already know that the customer is not happy with the off the shelf unit. So maybe the replacement unit will be much better. We will see.

Speaking of companies sending out special units, I recently watched a YouTube video where some guy was sent a product for review. The product he received worked very well, but he decided to go to the big box store and buy that same product off the shelf. Guess what, he found out that the product he received for his YouTube review was not the same as the unit sold in the stores. The company had sent him a "special upgraded" product that was not the same as what was actually being sold. The same unit off the store shelf did not perform nearly as well. So he blasted the company for trying to fool him into giving a positive review for a product that on the store shelf was not very good. So keep that in mind if you watch a sponsored YouTube video review.
 
Recently I purchased an Orbit manual water timer from my local Fleet store. I paid $6.48 for the unit at the store. I took it home and before I used it, I did a quick price check on Amazon to see if my local store was close to the Amazon price.

:eek: You might not believe this, but I found the exact same Orbit model number selling on Amazon for $149.00 and another place listed at $129.00! I showed Dear Wife the product listing and she could not believe it, either. I have no idea why online these units were selling for so much, but the next day I went back to my Fleet store and bought the remaining 2 units they had on the shelf. For less than $20 at my local Fleet store, I purchased about $450 worth of water timers listed on Amazon!

OK, the water timer was certainly worth $6.48, but I would never have paid more than $15 for a single timer. I don't have a clue as to why these timers were listed so high on Amazon.

Usually, my local Fleet store sells the items I want cheaper than what I can get off of Amazon, or eBay. But I always contributed that to the shipping cost of one heavy item compared to the local store getting lots of heavy items on one truck shipment. If my local stores don't carry an item, then I'll start looking on Amazon or eBay for the product. I have saved lots of money buy ordering repair parts for appliances from Amazon and eBay.

I also have saved money by ordering bulk packages of mower belts, filters, and spark plugs from Amazon. I got a bulk package of 3 mower tune up kit supplies for my riding mower from Amazon for less than it would have cost me for just 1 mower tune up kit locally. So, I will price compare stock items that I don't necessarily need tomorrow. Sometimes if you plan ahead, you can save money.
I use Amazon a lot- you do have to comparison shop. I have Prime- mainly to save on shipping costs. Last year I saved over $200 in shipping, so it is worth the cost. However, in the last year there have been delivery issues. I ordered a strawberry tower that was gonna be delivered a month later. I immediately tried to cancel the order, but got a notice that it had already shipped - in seconds of ordering at 2am. After a month or so, I got a notice that unfortunately they were unable to fill the order and refunded my money. Sheesh.
 
I went out to the hoop house this morning to hand pollinate my squash and tomatoes. Discovered one of my small squash plants in a wilted heap on the ground.... 😞 Hoping it doesn't spread to the others. Also battling mildew on top of squash bugs. About the only thing NOT attacking my squash are the vine borers who have found my pumpkins, I think. I'll be lucky to get 1 pumpkin, I think....

I keep placating myself with thoughts of what I can do better NEXT YEAR to fight the battle.... But in all honesty, I wonder what wisdom my ancestors had around growing food that allowed them to get enough to survive because I'm definitely hit and miss.
 
Oh, forgot that I have a question, for anyone who has done pressure canning with an Instant-Pot? Do you recommend it?
I looked up that very question. The answer I found was that even on the high setting, the pressure was not high enough to be safe for pressure canning. However, the article (this was 2-3 years ago) said the jury was still out on extending the time, to see it that could make it be a safe method.

Now I need to watch the videos that were posted. :)

I do have a pressure canner, so I'll be using it for anything I need to can that way. Which would probably be beans, and I prefer the taste of them frozen better than canned.
 
I went out to the hoop house this morning to hand pollinate my squash and tomatoes. Discovered one of my small squash plants in a wilted heap on the ground.... 😞 Hoping it doesn't spread to the others. Also battling mildew on top of squash bugs. About the only thing NOT attacking my squash are the vine borers who have found my pumpkins, I think. I'll be lucky to get 1 pumpkin, I think....

I keep placating myself with thoughts of what I can do better NEXT YEAR to fight the battle.... But in all honesty, I wonder what wisdom my ancestors had around growing food that allowed them to get enough to survive because I'm definitely hit and miss.
They DID go hungry a LOT, ate a LOT of the same thing over and over until it was time to plant peas and lettuce, if they could get it. Ate grasses and weeds when needed, packed up and went home, or starved to death.

I'm constantly amazed at the acreage that is needed to put in enough food to raise a family for REAL, no corner market, no amazon, you are the diary, the butcher, the greengrocer, all of it. PLUS the land for the animals that you need to do that work. JUST STAGGERING.
 
I looked up that very question. The answer I found was that even on the high setting, the pressure was not high enough to be safe for pressure canning. However, the article (this was 2-3 years ago) said the jury was still out on extending the time, to see it that could make it be a safe method.

Now I need to watch the videos that were posted. :)

I do have a pressure canner, so I'll be using it for anything I need to can that way. Which would probably be beans, and I prefer the taste of them frozen better than canned.
INstaPot MAX the one you can set for altitude is fine for canning. I think that's the newest one on the market and has been extensively tested as safe and reliable with tested recipes.
 
I went out to the hoop house this morning to hand pollinate my squash and tomatoes. Discovered one of my small squash plants in a wilted heap on the ground.... 😞 Hoping it doesn't spread to the others. Also battling mildew on top of squash bugs. About the only thing NOT attacking my squash are the vine borers who have found my pumpkins, I think. I'll be lucky to get 1 pumpkin, I think....

I keep placating myself with thoughts of what I can do better NEXT YEAR to fight the battle.... But in all honesty, I wonder what wisdom my ancestors had around growing food that allowed them to get enough to survive because I'm definitely hit and miss.
Row cover until female flowers emerge...the borers are brutal here!
 
Lots of talk about InstaPot about pressure canners. My MIL have is a pressure canner that sits on the stove. I used it twice now. I'm not great with it yet because it has a gauge instead of a pressure weight, so I have to watch it and adjust the heat and vent accordingly. It's a learning process. I would love an All American, but the price... We have an InstaPot too. We use that for cooking. Used it today actually for a stew of mayo coba beans, Italian sausage, kale, brussel sprout greens, onion, fresh herbs and plenty of seasoning. The bean stew is one of my favorite things to make in it and it came out great. Always different, but always great. The Brussel sprout greens were a first. I well definitely eat them more though. They hold up well through cooking, not turning to mush like cabbage. They are like collards. I'll probably even try to freeze or can some for future meals when the season is over.

Anybody freeze their corn? I was in a hurry the other day because a crate of corn was starting to mold. I peeled the leaves off them all, broke them in half, blanched in boiling water and then froze in gallon zip bags. Is this what you do? Will they taste ok (at least freezer aisle quality) later when we cook them?
 
Last edited:

New posts New threads Active threads

Back
Top Bottom