I'm with you. Twice monthly, we buy enough raw milk to last for 2 weeks from a local organic free range farm, freeze it in small bottles, and defrost them as needed. It's divine!
The pasteurized milk you buy from chain stores is full of chemicals from over medicated cows kept in horrendous over crowded conditions. It's truly sad how mass production farms treat livestock.
Mass produced milk doesn't compare in taste, quality, and nutrition value to clean raw milk from healthy happy cows.
You are what you eat...