I’ve spent the last 2 days cooking and baking. I’m having an early Christmas with most of my kids and grandkids on Friday. I’ve made 3 pumpkin pies, homemade bread, raisin-spice squares, gooey butter cake, mosaic cookies, buffalo chicken dip, spinach dip, Waldorf turkey salad, and chicken salad. I still plan to make fudge, deviled eggs, and an apple pie. Then I’m putting together a Charcuterie board (except mine will be on several trays

).
I’m taking a break to take 24 pint jars of homemade grape jelly to the local food pantry.