I love that weddings are trending towards the more natural, and laid back and smaller side. That is a beautiful ceremony Karen.
Will feel like 108 here tomorrow, and not the dry kind. Right now we have zero visibility fog. I think low fruit set on the tomatoes is too high nitrogen. I seem to vaguely remember this from the last time I broke down and used the blue juice. Now I am back to the pink. I couldn't find it here this spring and had to order it, but didn't want to waste the blue. LOL. That'll teach me.
Still TONS of flowers out there, and plenty of time.
Candy onions, grapes and horseradish still going gang busters.
Will feel like 108 here tomorrow, and not the dry kind. Right now we have zero visibility fog. I think low fruit set on the tomatoes is too high nitrogen. I seem to vaguely remember this from the last time I broke down and used the blue juice. Now I am back to the pink. I couldn't find it here this spring and had to order it, but didn't want to waste the blue. LOL. That'll teach me.
Still TONS of flowers out there, and plenty of time.
Candy onions, grapes and horseradish still going gang busters.
I also pulled 3 zucchini, about 8 or 9 cukes, half dozen sweet corn, and a handful of broccolini and green beans. I think maybe this evening when it cools down a bit, I may trim back some of the red potato foliage and prepare to harvest it. Most of it is dead already and I would have pulled it but there's new sprouts coming off some of the nodes so I waited... I think I'm going to stop watering them and let them hardened up a bit. Can't imagine it will take 2 full weeks in this hot and dry weather....
. One of the squash plants died though, the base of the stem got damaged. But the rest seem to be doing pretty well, they all have flowers! I haven't done well with gourds in the past so we'll see what happens.