I grow mine [sprouts] in quart canning jars. I bought the strainer tops, but you can just cover them with something like cheesecloth instead. Or, drill a bunch of small drainage holes in a canning lid.
I have done that method, too. Works fine. But I got a stackable round bin tray system for sprouting. Advantage is that each tray can have a different kind of sprout growing. You just fill the top bin and it waters all the trays below using a gravity drip system. Then you dump out the bottom collection bin before you water it the next time.
I won't say it works better than quart jars with screen top lids, but since the trays were stackable it took up less space on the countertop. And did I mention that the kitchen is Dear Wife's domain, so any of my projects are by consent only....?
I will be going into town later today, so I might stop at the Food Co-op where they sell sprouting seeds. I have got lots of items on my to-do list for my town run. Don't know if I have time to get everything done. But sprouting seeds are on the list now.