Smokerbill
Crossing the Road
Stuffing was always my favorite, but not anymore. I'm just not able to duplicate my mom's recipe.I think the cranberry relish is my favorite part of the whole meal.

Got my relish done. One package of fresh cranberries, juice and zest from one orange and one lime, a small granny smith apple, raw almonds, cinnamon, and just a touch of red pepper flakes, because why not! Pulsed everything in my food processor and added a cup of sugar to the mix. Should be pretty good by tomorrow.
Turkey breast is thawed in fridge and a box of Stove Top stuffing on the countertop. I forgot to get a sweet potato so I cooked one of my butternut squashes to make the custard with.
I'll have cooked carrots and kale fresh from the garden too. I was thinking about making onion fritters, but that might be too much work along with everything else.