So the kid and I both planted Kale.
Took a nap a couple hours.
Took a nap a couple hours.
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Thank you and Bill heck that is a friggin lot of canning !Happy Birthday, Penny!
And... I'm off on the canning quest! 4 quarts (all sealed) down, 55-60 to go!
It intrigued me too, so that one reason I decided to make it.Do you have the recipe, or a link? I'm finding tons of "end of garden" pickling recipes, but none with cinnamon and ginger, which sounds good to me.
Can also have green stripes or a slight mix of the twoCan you post a picture of one?
We're all having a horrible tomato year so far. I would normally be hip deep into canning season by now. A batch every 3 days. TBH, I'm ok with that this year.Happy Birthday, Penny!
And... I'm off on the canning quest! 4 quarts (all sealed) down, 55-60 to go!