Smokerbill
Crossing the Road
I picked a few pounds of beans from the Provider bush and Rattlesnake vines, plus another half dozen little tomatoes. The kale seeds are finally starting to sprout so I thinned a few of them out.
I think I'll cook green beans tomorrow the way I grew up eating them, simmered for a couple hours with some onion, ham and potatoes. A one pot meal.
I think I'll cook green beans tomorrow the way I grew up eating them, simmered for a couple hours with some onion, ham and potatoes. A one pot meal.

esp the zucchini.
. No shedding big goofball and prances with a BIG FLUFFY TAIL. You can see his prance in top photo. ( I just realized how messy my counter is in photo sorry,
oh well it's canning season. ).
