What did you have for breakfast this morning?

[2Fast2Curious]

Did you make your cinnamon scones? I love scones but have had no luck finding a good recipe for them.

Fanny Farmer's scones are a pretty good base for 'em. I've made some strawberry scone derivatives from it.

 

[N F C]

Fanny Farmer's scones are a pretty good base for 'em. I've made some strawberry scone derivatives from it.

Thanks for the link to the recipe. What temp did you set your oven for (it wasn't in the recipe)?

Thanks again!

 

[2Fast2Curious]

Thanks for the link to the recipe. What temp did you set your oven for (it wasn't in the recipe)?

Thanks again!

My bad! Try this at 425.

 

[DiamondSwan]

This is what I made for my dad on father's day, you guys have to try this delicious breakfast!!!

Andouille Breakfast Potatoes:
http://menumusings.blogspot.com/2011/09/andouille-breakfast-potatoes.html?m=1

Carrot Cake Waffles:
http://willowbirdbaking.com/2010/03/30/carrot-cake-waffles/

Crisp Ham And Egg Cups:
http://www.thecomfortofcooking.com/2012/09/crisp-ham-and-egg-cups.html

And some fruit to go with it. ENJOY!

 

[N F C]

My bad! Try this at 425.

Thank you!

 

[N F C]

This is what I made for my dad on father's day, you guys have to try this delicious breakfast!!!

Andouille Breakfast Potatoes:
http://menumusings.blogspot.com/2011/09/andouille-breakfast-potatoes.html?m=1

Carrot Cake Waffles:
http://willowbirdbaking.com/2010/03/30/carrot-cake-waffles/

Crisp Ham And Egg Cups:
http://www.thecomfortofcooking.com/2012/09/crisp-ham-and-egg-cups.html

And some fruit to go with it. ENJOY!

Wow, that was some breakfast!

 

[DiamondSwan]

Wow, that was some breakfast!

Thanks! You should try it sometime!

 

[N F C]

Thanks! You should try it sometime!

Thanks for the links!

 

[Alexandra33]

I didn't have anything exciting this morning, just a box of organic macaroni and cheese.

-Alex

 

[N F C]

I didn't have anything exciting this morning, just a box of organic macaroni and cheese.

-Alex

It still sounds good!

Do you ever make mac & cheese from scratch? Yum!