What do you do with your Swiss chard?

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by tancurls, Mar 12, 2012.

  1. tancurls

    tancurls Out Of The Brooder

    Apr 16, 2011
    Huntington Beach
    I have a ton of chard and I just sauté with bacon which is delicious. I would love any other recipes. What do you do with your chard??
  2. 2DogsFarm

    2DogsFarm Chillin' With My Peeps

    Apr 10, 2009
    NW Indiana
    If the chard is young leaves I use them in salads.
    Older greens - chard, kale, collards - I saute with garlic in olive oil until tender then serve over pasta.
    I've also added the greens to spaghetti sauce and meatloaf.
  3. Ridgerunner

    Ridgerunner True BYC Addict

    Feb 2, 2009
    Northwest Arkansas
    Try boiling it, drain it, then mix it with mustard, honey, vinegar, and a little salt and pepper.

    Or boil it until it is tender. In the meantime saute, brown, or soften (however you like it) chopped onions and garlic. Add paprika to the onions/garlic. Then add the cooked chard, a little at a time so it does not clump, and stir it. Whe it is all added and sort of dried out, it is ready.

    You can also add the leaves to soup.
  4. bigmike&nan

    bigmike&nan Chillin' With My Peeps

    Yup, what he said...
  5. redhen

    redhen Kiss My Grits... Premium Member

    May 19, 2008
    Western MA
    I just boil it in salted water, drain and serve it with a tiny bit of vingear over the top,..(same way i eat my spinach)..
    But saute with bacon and onion and garlic sounds sooo much better! :p
  6. Dunappy

    Dunappy Out Of The Brooder

    Mar 8, 2012
    I replace chard in anything I would use spinach in. I made a wonderful Chard soup recently. I also take the largest stems and chop them up and use them in my pickle relish. I've also "pickled" chard. Put chard in spagetti sauce, soups, stews, and many other dishes. One of my favorites is to take pasta, ground beef, and assorted veggies ( including the chard) and either a tomato sauce or spagetti sauce and mix it all up and bake it until warm. Sprinkle with cheese and let the cheese melt over the top.
  7. MiWi

    MiWi Out Of The Brooder

    Jul 23, 2009
    I like to sauté it and add to scrambled eggs for breakfast.
  8. redhen

    redhen Kiss My Grits... Premium Member

    May 19, 2008
    Western MA

    Yum! bets thats gooood in an omlet! :thumbsup
  9. Happy Chooks

    Happy Chooks Moderator Staff Member

    Jul 9, 2009
    Northern CA
    My Coop
  10. marty8587

    marty8587 Chillin' With My Peeps

    Aug 15, 2011
    Portland, Oregon
    Put a layer of into lassangna or scalloped potatoes.. But for the record bacon and onions make everything better!!
    1 person likes this.

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