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Especially with fresh white bread!Deviled egg sandwiches.. Ooo that sounds good.
I do 9-10 with eggs from the fridge, they aren't HARD but they are solid, maybe a little bit of soft somewhat wet yolk in the middle, but at least 90% of the yolk is hard cooked.10 minute - sounds like your eggs were room temp. I find you need closer to 15 minutes for refrigerated eggs, unless you like soft boiled.
Thanks for reporting back! Glad that it worked for you.