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Those are called smashed potatoes here. I like those too.Call me weird and western but my potatoes are super basic and not very mashed. I scrub them, peel half of them, chop them, boil them, season them with everything spicy and pungent, mash them until they're chunky, cover them in cheese and let the cheese crisp, and then make them swim in homemade herb butter![]()
Define spicy and pungent. Mustard? Tobasco? Curry? Salsa? Sounds good!Call me weird and western but my potatoes are super basic and not very mashed. I scrub them, peel half of them, chop them, boil them, season them with everything spicy and pungent, mash them until they're chunky, cover them in cheese and let the cheese crisp, and then make them swim in homemade herb butter![]()
I usually add cream, but sometimes I have to make it without for people with "sensitivities"We do butter and sour cream in ours. And milk I think.
That makes senseI usually add cream, but sometimes I have to make it without for people with "sensitivities"
They can eat the Elmers taters.I usually add cream, but sometimes I have to make it without for people with "sensitivities"
DEADThey can eat the Elmers taters.
too much Rum will do that to person. Start slow and build up. You'll get here!Y'all superimpose on each other in my head. You don't even want to know.....
They can eat the Elmers taters.