- Dec 23, 2015
- 14
- 3
- 89
I understand a Capon is a rooster that is fixed. But who do you call to get the "procedure" done? Heaven forbid, can I do it myself? How do you raise them? When are they old enough to grace my dinner table? Is it worth all the trouble? Anyway, guidance is good and I know that this may be a method for managing the rooster population. Comments are welcome