Hi all! I may have posted this in the wrong area, so feel free to move this post if you need.
I get the idea of the National Poultry Improvement Plan, but I have some questions.
I'm wondering how many of you are NPIP certified?
Why did you become certified/what are the benefits?
How do you apply for certification and what must you do to maintain it?
I just have a small (20ish) flock of backyard laying hens, but I am considering breeding my Russian Orloffs to sell. Is this something that I should be considering?
Thanks so much!
I get the idea of the National Poultry Improvement Plan, but I have some questions.
I'm wondering how many of you are NPIP certified?
Why did you become certified/what are the benefits?
How do you apply for certification and what must you do to maintain it?
I just have a small (20ish) flock of backyard laying hens, but I am considering breeding my Russian Orloffs to sell. Is this something that I should be considering?
Thanks so much!