Hi all! I may have posted this in the wrong area, so feel free to move this post if you need. I get the idea of the National Poultry Improvement Plan, but I have some questions. I'm wondering how many of you are NPIP certified? Why did you become certified/what are the benefits? How do you apply for certification and what must you do to maintain it? I just have a small (20ish) flock of backyard laying hens, but I am considering breeding my Russian Orloffs to sell. Is this something that I should be considering? Thanks so much!