Just a word about meat birds or using birds for meat, and I'm doing this from memory so If I get it wrong, please someone correct me.
Broilers 6-10 weeks old (what you buy at the grocery store)
Fryers 10-14 weeks old
Roasters 14 weeks to 6 months old
Stew Birds 6 months + (also a good source of ground chicken)
My Dual purpose birds dress out at about 2.5-3 pounds at 14 weeks, CX broilers 6-8 pounds at 8 weeks. Also when you process them let them set for 24-48 hours in the fridge before freezing. Oh and don't throw away the feet as they are great in stock.
Broilers 6-10 weeks old (what you buy at the grocery store)
Fryers 10-14 weeks old
Roasters 14 weeks to 6 months old
Stew Birds 6 months + (also a good source of ground chicken)
My Dual purpose birds dress out at about 2.5-3 pounds at 14 weeks, CX broilers 6-8 pounds at 8 weeks. Also when you process them let them set for 24-48 hours in the fridge before freezing. Oh and don't throw away the feet as they are great in stock.