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I remember the spinach with potatoes and fried eggs! My Oma (grandma) made it for me all the time, along with liver and onons... on different days of course!
its cheap. Growing up on the farm we had all the stuff right there. We also ate Brotsuppe ( engl. Breadsoup) which is pretty much hot milk with some salt in it and stale sour dough bread chunks thrown in.
I remember the spinach with potatoes and fried eggs! My Oma (grandma) made it for me all the time, along with liver and onons... on different days of course!
its cheap. Growing up on the farm we had all the stuff right there. We also ate Brotsuppe ( engl. Breadsoup) which is pretty much hot milk with some salt in it and stale sour dough bread chunks thrown in.