What did you get them? (Don't say if they can get into your computer!!)Our chickens are getting their Christmas gifts early on the 18th, about a week, & a half from Christmas day.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
What did you get them? (Don't say if they can get into your computer!!)Our chickens are getting their Christmas gifts early on the 18th, about a week, & a half from Christmas day.
I got them some Mealworm, & Sunflower seed treat blocks, & a Mirror with Bell, & Molar.What did you get them? (Don't say if they can get into your computer!!)
They will be so happy!!I got them some Mealworm, & Sunflower seed treat blocks, & a Mirror with Bell, & Molar.
Yes they will.They will be so happy!!![]()
YUM-O! I will be copying this & making it real soon. I love all winter squashes.Favorite holiday food? It would take so long to list it all..... XD
Let's start with my favorite go-to veggie holiday main.... I tried looking for a picture but couldn't find one.
Acorn squash stuffed with wild rice, mushroom and walnut stuffing.
You cut a TON of mixed wild mushrooms (I use crimini, bellas and oyster) somewhat chunky and a medium-big diced onion. Sautee in olive oil until they onions are soft and a little browned. Throw in a cup of chopped walnuts to give them a quick toast, then put in some rice (mixed wild rice or just white are both fine). Add white wine, low salt or thin vegetable stock, and your favorite herbs (I like thyme and parsley with a pinch of oregano), garlic, and salt and pepper. Simmer and keep adding liquid until the rice is cooked through and the liquid cooked out. Everything should be soft, a little salty and very herby.
Take your acorn squashes, cut them in half, clean the insides out, rub down with olive oil, cover with salt and pepper, then pop em cut side down in the oven for about 15 minutes. Then pull them out, flip them upright, stuff them with the rice mix mounded up and put them back in until the squash is tender and gives easily all the way to the rind when poked with a fork. Optionally top with Parmesan and breadcrumbs in the last few minutes for a nice umami crunchy top.
Thanks I will check it out!Actually it's not all that unique. Lego comes out with a new building for each Christmas season and lots of people put up these Winter Villages. If you google "Lego Winter Village" you could see some really elaborate ones.
In the future I hope to get some terrain built into it. But I'm glad we started when I could still get my hands on the early buildings (which now go for around $500 each!!!) and that we have it to look forward to.
There can never really be too many cookiesThe cookie brigade is in full swing here. First, Jam Thumbprints:View attachment 1981443Next, Angel Fingers:
View attachment 1981444
Next, Maple Pecan Swirls:
View attachment 1981445 I will be making about 12 dozen of each cookie. Three more varieties to go. Mixed them all up yesterday and baking all day today and tomorrow. I'll have to make another batch up of some of them because I'm not quite getting to 12 dozen. Always too few or too many.![]()
There can never really be too many cookies![]()
I am so impressed with all of you who bake for your dogs and cats, and make totally awesome treats for the chickens!!!I bought butter & coconut oil today as we may get cool enough later in the week to turn on the oven. First up dog biscuits & then human cookies for me.