Curious--
How many of you are breeding rabbits for meat? (Sorry if that question upsets some, I've never eaten rabbit nor do I process any of our animals, but my husband wanted to try some NZ's for that purpose).
Does anyone raise NZ's for anything other than that purpose? From what I've heard that tends to be the go-to meat breed.
I raise Beverens for meat. I don't like NZW, and I only want to raise heritage breeds. Plus, everyone and their mom raises NZW and I like to be different. Lol.