What"s in your Potato salad?

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by NYboy, Jun 1, 2011.

  1. NYboy

    NYboy Chillin' With My Peeps

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    I love homemade potato salad. This weekend I went to a BBQ at a friends, who grew up in Brazil. she made potato salad with corn and baby shrimp. wow was it good.What special ingredient do you add to potato salad?
     
  2. KatyTheChickenLady

    KatyTheChickenLady Bird of A Different Feather

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    the vinegar from the Jalepeno jar!
     
  3. geebs

    geebs Lovin' the Lowriders!

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    LOts and lots of eggs.... And both kinds of relish, both sweet and dill... [​IMG] oh and olives.. (regular potato salad)

    ...sour cream, (baked potatoes) and bacon onions or chives....... SLURP!!! (baked potato salad)
     
    Last edited: Jun 1, 2011
  4. BettyR

    BettyR Chillin' With My Peeps

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    We like lots of eggs, sweet pickle relish, garlic salt, celery seed, mayo, a dash of mustard and a splash of vinegar to give it some zing.
     
  5. KenK

    KenK Chillin' With My Peeps

    Jan 23, 2011
    Georgia
    Celery, onion, sweet pickle relish a tiny bit of brown mustard and ranch dressing. No EGG ever, I hate eggs. : )
     
  6. Happy Chooks

    Happy Chooks Moderator Staff Member

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    Juice from the pepperoncini jar.
     
  7. pips&peeps

    pips&peeps There is no "I" in Ameraucana

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    A sprinkle of dill weed on top... mmmmm
     
  8. Yay Chicks!

    Yay Chicks! Chillin' With My Peeps

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    Wow. This is so timely. I have friends coming over to help me drywall on Saturday and just came home with stuff for potato salad...potatoes (of course), eggs from my girls (of course), sweet pickles and juice, sweet onion, mayo, dijon mustard, salt, course pepper, paprika...pretty basic stuff. I just know I'm going to find something in this thread now that sends me back to the store! [​IMG]
     
  9. bigmike&nan

    bigmike&nan Chillin' With My Peeps

    Quote:Man I KNEW you were cool Ken. LOL

    I make 4 kinds of potato salad, a german, a "sicilian", and american (with NO eggs) and a "potato salad" with green beans and crisp bacon.

    The german cooked and then cube red potatoes, fine diced celery and scallions. I saute the bacon and then make my dressing in the fry pan: bacon grease, vinegar, sugar, a dash of red pepper flake. Simmer about 3 minutes and then pour over the potatoes, Garnish with the broken up bacon and some fresh parsley.

    My Sicilian: cooked red potatoes, drained and then sliced. Season with S&P, lemon juice, about 2 TBLS minced garlic, some red pepper flake and about a cup of diced parsley. Garnish with some EVO and toss. Taste and adjust as you prefer.

    American potato salad: red or yukon golds boiled and drained. Cut in large slices, add a dressing of homemade mayo, spicy mustard, sweet pickle relish, sliced scallions, fine dice celery, parsley and some vinegar until it's wet like I like it. SO GOOD

    The green bean potato salad. Red potatoes boiled and drained, sliced. Saute up some bacon and make a German Style dressing in the bacon pan, blanch about a pound of green beans and toss all that together. Very nice. You can add about a pint of halved cherry or grape tomatoes to extend it a bit.
     
  10. wolftracks

    wolftracks Spam Hunter

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    bigmike&nan :

    Quote:Man I KNEW you were cool Ken. LOL

    I make 4 kinds of potato salad, a german, a "sicilian", and american (with NO eggs) and a "potato salad" with green beans and crisp bacon.

    The german cooked and then cube red potatoes, fine diced celery and scallions. I saute the bacon and then make my dressing in the fry pan: bacon grease, vinegar, sugar, a dash of red pepper flake. Simmer about 3 minutes and then pour over the potatoes, Garnish with the broken up bacon and some fresh parsley.

    My Sicilian: cooked red potatoes, drained and then sliced. Season with S&P, lemon juice, about 2 TBLS minced garlic, some red pepper flake and about a cup of diced parsley. Garnish with some EVO and toss. Taste and adjust as you prefer.

    American potato salad: red or yukon golds boiled and drained. Cut in large slices, add a dressing of homemade mayo, spicy mustard, sweet pickle relish, sliced scallions, fine dice celery, parsley and some vinegar until it's wet like I like it. SO GOOD

    The green bean potato salad. Red potatoes boiled and drained, sliced. Saute up some bacon and make a German Style dressing in the bacon pan, blanch about a pound of green beans and toss all that together. Very nice. You can add about a pint of halved cherry or grape tomatoes to extend it a bit.


    That's the way I used to make German potato salad for my husband.

    I try different things depending on where it's going so not in any order or always used to my basic potatoe salad

    Eggs

    Radishes

    Black Olives

    Shrimp

    Crab

    ohhhh.....so many things.

    If they want a spicy salad I add a little horseradish to the dressing​
     
    Last edited: Jun 1, 2011

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