- Apr 4, 2010
- 4,174
- 13
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I was thinking of making potato salad real soon. I love it and I could make it and eat it weekly. I think the corn and shrimp sound great. I may have to try that. Did they use whole kernel corn? I was thinking of using baby corns but in smaller pieces.
I have made pototo salad and added most of below but I also added olives, bacon, and chunks of cheddar cheese. It was pretty good. Too much flavors though. I like it a bit more simple the best.
I usually add of course potatoes, celery, lots of onion(you could not give me enough), eggs are ok (but kinda of gross me out no matter what), green onion, dill pickle (I can't stand sweet pickles), mayo, mustard, salt, pepper, and celery salt.
When I go to eat some potato salad I add more fresh ground black pepper (you could not give me enough), seasoning salt and sometimes more celery salt.
I do have to agree that cold potato salad is best.
I have made pototo salad and added most of below but I also added olives, bacon, and chunks of cheddar cheese. It was pretty good. Too much flavors though. I like it a bit more simple the best.
I usually add of course potatoes, celery, lots of onion(you could not give me enough), eggs are ok (but kinda of gross me out no matter what), green onion, dill pickle (I can't stand sweet pickles), mayo, mustard, salt, pepper, and celery salt.
When I go to eat some potato salad I add more fresh ground black pepper (you could not give me enough), seasoning salt and sometimes more celery salt.
I do have to agree that cold potato salad is best.