This is the first time planting these. I picked the first ripe ones this week. Mine have a thicker skin than I like on a cherry tomato & the flavor is "OK". Unfortunately, this is the only cherry tomato I planted. Of course I planted 30+ plants.
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So, plant the sides, too! If you use already-flowering annuals, you'll look "trendy," not rebellious. And if you use edible plants and flowers - like salad greens and nasturtiums - you'll be another step ahead of the game. If the HOA complains, put the plants in the ground and spread the straw bales around them. The backfire will be on them, not you, as the planted bales look a lot prettier!I would totally try it, but I don't think our HOA would approve.
Do you have a picture? I must be picturing something different. It sounds intriguing.So, plant the sides, too! If you use already-flowering annuals, you'll look "trendy," not rebellious. And if you use edible plants and flowers - like salad greens and nasturtiums - you'll be another step ahead of the game. If the HOA complains, put the plants in the ground and spread the straw bales around them. The backfire will be on them, not you, as the planted bales look a lot prettier!
This is the first time planting these. I picked the first ripe ones this week. Mine have a thicker skin than I like on a cherry tomato & the flavor is "OK". Unfortunately, this is the only cherry tomato I planted. Of course I planted 30+ plants. View attachment 1441371
I live on a sand dune. All of my tomatoes tasted about the same which was not very good. I discovered Azomite and now all my tomatoes have their own individual textures and flavors. Azomite is trace minerals mined outside of Salt lake City, Utah.My mother in law, who lives in the town over from me, grows Legend and loves it. I grew it up here one year and it was absolutely tasteless. For her, my go-to fave Black Plum, is useless. Go figure. She also grows Medford which is a hybrid grown by University of Oregon especially for this area. It is a good solid slicer with typical tomato taste. OK but not a reason for too much real estate in my garden.
I grew Arkansas Traveller when I lived across the valley from my current house. It was fantastic over there, pink in color, medium to good production and great taste. Here, not so much!
When it really comes down to it, the plants that I grow from my own seed are the best tasting, biggest, most productive plants. Cheaper too!
Have you tried making your own spaghetti sauce with San Marzano? If you don't have access to true "Old World" style plum tomatoes, they're the closest option I've found.I grow san marzano. They get BER but we treat with calcium foliar feeding and that tends to fix it.
I like the SM because they out-grow everything. Weeds, diseases, munching animals, everything. Plus we don't eat a lot of fresh tomatoes, so canning tomatoes are best for us.