GreatBreeder
Crowing
For feeding heritage breeds and layers, free feed from the bag, when feeding meat crosses and broilers feed less, and when feeding heritage breeds for meat birds free feed high protein from the bag.
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So I give my girls garden scraps but they don't always eat it.
Fennel, carrots, celery, etc. They seem to love it if I hold it & break it up for them mama-hen style. But if I just toss it into the run, they just pick at it but leave most of it there.
And they won't even touch cabbage!
Are they being picky? Am I spoiling them? They're strong enough to tear apart an apple. Am I just worrying for nothing & should just chalk it up to personal preference?
My girls are 17-18 weeks, get Scratch & Peck grower feed, sometimes fermented, sometimes dry.
They free range my garden for a few hours in the evenings.
I'd love some advice. Thanks!
So I give my girls garden scraps but they don't always eat it.
Fennel, carrots, celery, etc. They seem to love it if I hold it & break it up for them mama-hen style. But if I just toss it into the run, they just pick at it but leave most of it there.
And they won't even touch cabbage!
Are they being picky? Am I spoiling them? They're strong enough to tear apart an apple. Am I just worrying for nothing & should just chalk it up to personal preference?
My girls are 17-18 weeks, get Scratch & Peck grower feed, sometimes fermented, sometimes dry.
They free range my garden for a few hours in the evenings.
I'd love some advice. Thanks!
Nothing harmful, mine like them cooked not raw. Picky buggars.I should cook the carrots?
Is it because they're hard to eat raw or because there's something harmful?
Dunnmom, a good way to feed fermented feed is to get a 5 gallon bucket fill half way with whole oats, you can get them at tractor supply for a fair price and there nice and clean. Fill the rest with water and let it soak till it starts to ferment and yes it does smell sour when fermented. They won't go bad as long as you have them under water. You can feed daily along with your yard feed and reap the benefits. I use a fry basket to strain mine, you mignt want to use rubber gloves as the smell will stay on you. The stinkeir the better. They'll turn a nice gold color when ready. When you get low just add to it and use same water as it has the scoby in it and it will ferment faster. Hope this helps