I put two 10-month cockerels in the freezer yesterday, and this morning I noticed a lot of the skin has turned dark. Why would that be? I put them immediately in the freezer, could that account for it?
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Use them in a soup or stew, don't throw them out. They will be just fine.
not knowing if this would help or not, but asking the other knowledgable people out there
Would cutting into parts and brining help draw out the blood???