Whatcha Making for Supper?

[igorsMistress]

I just peel them and cut them into cubes. I use aluminum Foil to make an enclosed packet, pats of butter and salt and pepper. Roast 425 until tender with a fork. Generally around 1/2 hour or so. It's the only way I will eat them. Boiling ruins them. I've converted my husband. He used to hate them too, but loves them now.

Thanks much, I’m trying this. I love beets but really want my hubs to try them again and he’s so picky.

 

[ValerieJ]

Did someone say eggplant parmesan? Got me in the mood. I picked a couple up yesterday and we'll have that for dinner tonight along with hot Italian sausage and a salad.

 

[muddy75]

Goulash and cornbread

 

[igorsMistress]

Going to put some meat from birria in quesadillas tonight and have a salad on the side.

 

[oldhenlikesdogs]

Pierogi, @sourland reminded me I had some in the freezer. We will have the mushroom, and the other one is strawberry. Salads, and whatever meat husband decides on.

 

[Ladies-Eight]

Going to put some meat from birria in quesadillas tonight and have a salad on the side.

I have to ask what is birria?

 

[Ladies-Eight]

Diners good afternoon one and all!

Tea is ready.

Supper: Stir fry with pork.

Temperature is in the 80s partly sunny 84% chance of rain.

Have a great day!

 

[pennyJo1960]

Pork steak, fries and zucchini.

 

[igorsMistress]

I have to ask what is birria?

It’s a Mexican style of cooking meat, traditionally served with the braising liquid. We’re using the liquid to dip. Kind of like stew made with a roast and without vegetable chunks

 

[Grannys Backyard Chicks]

Everything sounds yummy.
Hamburgers on the grill, salad, and deviled eggs.